Broad Beans Curry (Chikkudukai Koora)

Recipe Ingredients

300		Broad beans
1 tablespoon	15ml	Oil
1/2 teaspoon	2.5ml	Peeled black gram dal
1/2 teaspoon	2.5ml	Black mustard seeds
1 tablespoon	15ml	-- ¥
1		Flour - (besan)
2 tablespoons	30ml	Tamarind juice
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Chile powder

Recipe Instructions

1. Chop beans into 1 inch pieces. Boil with salt.

2. Fry black gram dal and mustard seeds. Add beans to the frying pan.

3. Add gram flour, tamarind juice, sugar and chile powder. Fry until almost dry. Stir.

Source:
Delicious Recipes From Andhra by Karuna

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