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Broad Beans Curry (Chikkudukai Koora) Recipe - Cooking Index

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Broad Beans Curry (Chikkudukai Koora)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

300   Broad beans
1 tablespoon 15mlOil
1/2 teaspoon 2.5mlPeeled black gram dal
1/2 teaspoon 2.5mlBlack mustard seeds
1 tablespoon 15ml-- ¥
1   Flour - (besan)
2 tablespoons 30mlTamarind juice
2 tablespoons 30mlSugar
1 teaspoon 5mlChile powder

Recipe Instructions

1. Chop beans into 1 inch pieces. Boil with salt.

2. Fry black gram dal and mustard seeds. Add beans to the frying pan.

3. Add gram flour, tamarind juice, sugar and chile powder. Fry until almost dry. Stir.

Source:
Delicious Recipes From Andhra by Karuna

Rating

Average rating:

6 (1 votes)

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