Bread Wada

Recipe Ingredients

3		Bread slices (large)
2		Green chiles
2		Tomatoes
4		French beans
2 tablespoons	30ml	Peas
5 tablespoons	75ml	Oil
1 teaspoon	5ml	Mustard seeds
1 teaspoon	5ml	Cumin seeds
1 section		Curry leaves
1/2		Lemon
		Salt - to taste

Recipe Instructions

1. Fry mustard, cumin seeds and curry leaves.

2. Chop tomatoes, green chiles, and beans, and add to the frying pan. Add peas. Fry.

3. When cooked, add 1 1/2 cups water and salt. Bring to a boil.

4. Break the bread into smaller pieces and add. Add lemon juice. Stir.

5. Cover with a lid and cook on low heat until water evaporates. Mix. Serve with ketchup.

Source:
Delicious Recipes From Andhra by Karuna

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.