Bread Dosa

Recipe Ingredients

1 cup	146g / 5.1oz	Bread crumbs
1/4 cup	40g / 1.4oz	Rice
1/4 cup	59ml	Moong dal
1 cup	62g / 2.2oz	Onion - minced (medium)
2		Green chiles - minced
1		Piec ginger - minced (small)
1		Cilantro leaves
1/2 teaspoon	2.5ml	Cumin seeds
		Salt - to taste

Recipe Instructions

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.

Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani

Source:
Tasty Dishes from Waste Items

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