Cooking Index - Cooking Recipes & IdeasBread Dosa Recipe - Cooking Index

Bread Dosa

Cuisine: Indian
Courses: Dressings, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 146g / 5.1ozBread crumbs
1/4 cup 40g / 1.4ozRice
1/4 cup 59mlMoong dal
1 cup 62g / 2.2ozOnion - minced (medium)
2   Green chiles - minced
1   Piec ginger - minced (small)
1   Cilantro leaves
1/2 teaspoon 2.5mlCumin seeds
  Salt - to taste

Recipe Instructions

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.

Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani

Tasty Dishes from Waste Items


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