Baked Wonton Skins Recipe - Cooking Index
Baked Wonton Skins Recipe - Cooking Index
You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or whatever to add interest.
Courses: Sauces| Wonton skins | ||
| 4 | Egg whites | |
| 1 tablespoon | 15ml | Water |
This is more a technique than a hard and fast recipe. Beat the egg whites with a tablespoon of water until frothy. With a pastry brush, lightly paint wonton skins with the mixture and arrange in a single layer on non-stick or parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 minutes or until wontons are lightly browned and crisp.
Store in airtight container for up to 3 days.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9712 broadcast 10-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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