Boti Gosht - Meat Cubes

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 1/2		Fresh ginger root - minced
4		Garlic - minced
15		Fresh or dried curry leaves - bay can
		Substitute
1 lb	454g / 16oz	Boned meat - cut in 1" cubes
2 teaspoons	10ml	Garam masala
1 teaspoon	5ml	Ground cumin
3/4 teaspoon	3.8ml	Ground turmeric
1/4 teaspoon	1.3ml	Cayenne pepper
1		Fresh hot green chili - finely sliced w/seed
1/2 teaspoon	2.5ml	Salt or to taste
		Freshly ground black pepper
2 tablespoons	30ml	Fresh lemon juice or to taste

Recipe Instructions

Put oil in large pan and set over medium-high heat. When oil is hot, put in the ginger garlic and curry leaves. Stir. When garlic starts to brown, put in the meat. Stir one or twice and turn heat to medium low. Now put in garam masala, cumin, turmeric, cayenne pepper, green chili and salt. Stir. Add 3/4 cup water, cover pan and cook gently for 50 minutes before uncovering and boiling down the liquid. Stir in lots of freshly ground black pepper and lemon juice. Alternately you can use a presser cooker and after the point of adding all the ingredients except the black pepper and lemon juice, add 2 tablespoons of water and cover and bring up the pressure. Lower heat and cook under pressure 15 minutes. Remover from heat and reduce pressure quickly with cool water. Remove cover and cook uncovered to reduce liquid and brown meat a bit. Continue with lemon and black pepper.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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