Boston Brown Bread

Recipe Ingredients

1 cup	62g / 2.2oz	Corn meal - sifted
2 cups	125g / 4.4oz	Whole wheat flour - unsifted
2 teaspoons	10ml	Baking soda
1 1/2 teaspoons	7.5ml	Salt
1/2 cup	118ml	Raisins - parboiled
3/4 cup	177ml	Molasses
2 cups	474ml	Buttermilk or sour milk

Recipe Instructions

Combine corn meal and flour with baking soda and salt; sift together. Stir in the parboiled raisins, which you have dried off with paper towel. Combine molasses and milk, add to flour mixture. Steam in three well greased covered one quart molds, filled 2/3 full so as to allow room for expansion, for 3 hours. Uncover molds and bake in a 250 F oven for 25-30 min. Re-steam any of the loaves not used immediately after baking before serving.

Source:
[email protected] (Daniel Morton)

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