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Bombay Shrimps

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozMedium raw shrimps
1 teaspoon 5mlGarlic paste
1 teaspoon 5mlGinger paste
4 tablespoons 60mlTamarind paste
1/4 teaspoon 1.3mlTurmeric powder
1/4 teaspoon 1.3mlRed chile powder
  Salt to taste
2 tablespoons 30mlVegetable oil
3   Garlic cloves
1/2 cup 118mlCoconut milk
2   Green chiles - chopped
1 tablespoon 15mlFinely chopped cilantro

Recipe Instructions

Peel the shrimps and keep in a vessel Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimps. Mix well and keep aside for 10 minutes. Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimps and stir for 2 minutes, so that the shrimps can also get brown. Add coconut milk, cilantro and green chiles. Turn the heat off when the gravy begins to simmer Serve with steamed rice.



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