Bombay Curry Soup

Recipe Ingredients

1 cup	237ml	Masoor dal
3		Sliced onions
3		Tomatoes
4		Garlic - crushed
1/2 teaspoon	2.5ml	Chilli powder - optional
3 teaspoons	15ml	Curry powder
1 tablespoon	15ml	Ghee
		Salt - to taste
		To Serve
		Lemon slices
1/2 cup	80g / 2.8oz	Cooked rice

Recipe Instructions

A spicy soup for the cold and wet days.

Preparation time : 15 minutes. Cooking time : 35 minutes.

1. Heat the ghee in a vessel and fry the onions for a little time.

2. Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma.

3. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.

4. When cooked, pass the mixture through a sieve.

5. Boil for 15 minutes. Add salt.

Serve hot with cooked rice and slices of lemon.

Source:
www.mumbaizone.com

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