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Bombay Cashews Recipe - Cooking Index

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Bombay Cashews

Cuisine: Indian
Courses: Snacks, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlCoriander seeds
2 tablespoons 30mlCumin seeds
3 tablespoons 45mlAvocado or almond oil
1 tablespoon 15mlHot paprika
1/2 tablespoon 7.5mlFreshly ground black pepper
1/2 teaspoon 2.5mlNutmeg
1/2 teaspoon 2.5mlCinnamon
1 teaspoon 5mlSalt
4 cups 584g / 20ozRaw cashew halves

Recipe Instructions

Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.

Linda Burgess and Rosamond Richardson


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