Boiled Rajma (soyabean) Salad

Recipe Ingredients

2 tablespoons	30ml	Soyabean - (soak overnight)
1 tablespoon	15ml	Moong - (whole)
1		Potato - (boiled)
1		Onion - (chopped finely)
1 teaspoon	5ml	Coriander leaves - (chopped finely)
1/2 teaspoon	2.5ml	Chaat Masala

Recipe Instructions

Wash the moong and rajma.

Pressure cook the rajma and moong till done. (Approx. 4 whistles).

Drain and wash to cool.

Add all other ingredients and mix well.

If desired mix in 1/2 a cupful of beaten curd.

Or eat as it is with hot steamed rice or chappati.

Making time: 5 minutes (excluding pressure cooking & soaking)

Makes: 1 1/2 cups

Best in: Under nourishment, stomach ulcers and fatigue.

Source:
Linda Burgess and Rosamond Richardson

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