Bisi Bele Huliyanna (Rice In Spicy Sauce)

Recipe Ingredients

1 cup	237ml	Thuvar dal
500		Rice
2 tablespoons	30ml	Coriander seeds
12		Red chillies
1 teaspoon	5ml	Chana dal
1 teaspoon	5ml	Urad dal
1/2 cup	118ml	Tamarind juice
1/2 teaspoon	2.5ml	Fenugreek seeds
1 teaspoon	5ml	Mustard seeds
2 tablespoons	30ml	Chopped cashewnuts
1 teaspoon	5ml	Turmeric powder
1/2 teaspoon	2.5ml	Powdered garam masala
1/2		Coconut - scraped
1		Asafoetida
		Few curry leaves
		Oil - as needed
		Salt - to taste

Recipe Instructions

Cook thuvar dal till very soft. Dry roast coconut, chillies, chana dal, coriander seeds, urad dal, fenugreek seeds, turmeric, asafoetida and pound them. Wash rice and cook with the thuvar dal, tamarind juice, powdered masala and garam masala and salt to taste.

Cook adding just sufficient hot water so that the mixture is dry when cooked.

Heat 4 tbsp. oil, fry the mustard seeds, curry leaves, cashew nuts and pour over roce.

Mix and serve piping hot with melted ghee.

Source:
A Cook's Tour Of South India by Vimla Patel

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