Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Bisi Bele Huliyanna (Rice In Spicy Sauce) Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasBisi Bele Huliyanna (Rice In Spicy Sauce) Recipe - Cooking Index

Bisi Bele Huliyanna (Rice In Spicy Sauce)

Cuisine: Indian
Type: Rice
Serves: 1 people

Recipe Ingredients

1 cup 237mlThuvar dal
500   Rice
2 tablespoons 30mlCoriander seeds
12   Red chillies
1 teaspoon 5mlChana dal
1 teaspoon 5mlUrad dal
1/2 cup 118mlTamarind juice
1/2 teaspoon 2.5mlFenugreek seeds
1 teaspoon 5mlMustard seeds
2 tablespoons 30mlChopped cashewnuts
1 teaspoon 5mlTurmeric powder
1/2 teaspoon 2.5mlPowdered garam masala
1/2   Coconut - scraped
1   Asafoetida
  Few curry leaves
  Oil - as needed
  Salt - to taste

Recipe Instructions

Cook thuvar dal till very soft. Dry roast coconut, chillies, chana dal, coriander seeds, urad dal, fenugreek seeds, turmeric, asafoetida and pound them. Wash rice and cook with the thuvar dal, tamarind juice, powdered masala and garam masala and salt to taste.

Cook adding just sufficient hot water so that the mixture is dry when cooked.

Heat 4 tbsp. oil, fry the mustard seeds, curry leaves, cashew nuts and pour over roce.

Mix and serve piping hot with melted ghee.

Source:
A Cook's Tour Of South India by Vimla Patel

Rating

Average rating:

8 (2 votes)

Submit your rating:

Click a star to rate this recipe.