Biri

Recipe Ingredients

2		Garlic - minced
1		Onion - chopped (medium)
1		Red pepper - chopped fine
1/4 teaspoon	1.3ml	Cardamom
1/4 teaspoon	1.3ml	Cloves
1/4 teaspoon	1.3ml	Cayenne
1/4 teaspoon	1.3ml	Ginger
1/4 teaspoon	1.3ml	Mace
1/4 teaspoon	1.3ml	Coriander
1/2 teaspoon	2.5ml	Cinnamon
1 teaspoon	5ml	Cumin
2 cups	474ml	Water
1 cup	160g / 5.6oz	White rice - (uncle ben's converted)
1		Chickpeas - drained & rinsed
1/2 cup	80g / 2.8oz	Raisins

Recipe Instructions

Spray a flame proof, oven proof casserole with Pam or similar product, or spread a bit of canola or safflower oil in the bottom. Simmer onion and garlic together for two minutes. Add red pepper and simmer an additional ten minutes, adding a bit of water if needed to prevent sticking and burning. Add spices and rest of ingredients. Cover and heat on stove top until water simmers. Bake in covered casserole in 350-deg F oven for about a half hour. Fluff rice before serving.

Source:
Bir Mala Beca

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