Cooking Index - Cooking Recipes & IdeasBiri Recipe - Cooking Index

Biri

Cuisine: Indian
Type: Rice
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Garlic - minced
1   Onion - chopped (medium)
1   Red pepper - chopped fine
1/4 teaspoon 1.3mlCardamom
1/4 teaspoon 1.3mlCloves
1/4 teaspoon 1.3mlCayenne
1/4 teaspoon 1.3mlGinger
1/4 teaspoon 1.3mlMace
1/4 teaspoon 1.3mlCoriander
1/2 teaspoon 2.5mlCinnamon
1 teaspoon 5mlCumin
2 cups 474mlWater
1 cup 160g / 5.6ozWhite rice - (uncle ben's converted)
1   Chickpeas - drained & rinsed
1/2 cup 80g / 2.8ozRaisins

Recipe Instructions

Spray a flame proof, oven proof casserole with Pam or similar product, or spread a bit of canola or safflower oil in the bottom. Simmer onion and garlic together for two minutes. Add red pepper and simmer an additional ten minutes, adding a bit of water if needed to prevent sticking and burning. Add spices and rest of ingredients. Cover and heat on stove top until water simmers. Bake in covered casserole in 350-deg F oven for about a half hour. Fluff rice before serving.

Source:
Bir Mala Beca

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