Bhurrani Raita (Ginger-Flavored Yogurt)

Recipe Ingredients

2 cups	474ml	Yogurt
1		Garlic
1 1/2 tablespoons	22ml	Ginger
1 tablespoon	15ml	Red chili powder
		Salt

Recipe Instructions

Grind ginger and garlic into a paste. Combine with other ingredients in a bowl and whisk thoroughly.

Serve as an accompaniment to Lamb Biryanis.

Source:
Chef Imtiaz Quereshi

Rating

Average rating:

4 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.