Cooking Index - Cooking Recipes & IdeasBhuni Raan-e-gudaz Recipe - Cooking Index

Bhuni Raan-e-gudaz

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Leg of mutton - (to be pierced well with a fork and marinated for 6 to 8 hours in 2 cups beaten curd and salt)
2 teaspoons 10mlGaram masala powder
8 tablespoons 120mlGhee
2 tablespoons 30mlGround garlic and ginger
2 tablespoons 30mlGrated onion (large)
4 tablespoons 60mlGround tomatoes - (or raw mango pulp) (large)
1 teaspoon 5mlChilli powder
  Salt to taste.

Recipe Instructions

Heat 4 tblsp. ghee and fry well on all sides till browned. Add 3 cups

hot water. Cover and cook till tender. Heat two tblsp. ghee, Add onion

and fry till light brown. Add in chilli, salt, garlic and ginger. Fry

for 3 minutes, now add tomatoes or raw mango pulp. When it boils, put in

the meat and fry well till thick masala is formed. Serve whole, garnished

with fried finger chipps, boiled peas and sliced hard boiled eggs or crisp


Converted by MC_Buster.

Time Life Books: The Cooking of India


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