Bhunawa Salan

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Lamb
		Salt according to taste
1/4 teaspoon	1.3ml	Haldi powder (turmeric)
1 teaspoon	5ml	Chili powder
1 tablespoon	15ml	Dhuniya powder (coriander)
1 tablespoon	15ml	Onion chopped (medium)
3 tablespoons	45ml	Oil - up to 4
1 teaspoon	5ml	Ginger paste
1/2 teaspoon	2.5ml	Garlic paste
1		Tomato chopped
6		Black pepper - up to 8
3		Laung - (cloves), up to 4
2		Bari illaichi
1/4 teaspoon	1.3ml	Zeera

Recipe Instructions

Fry the onion in the oil until brown. Mix all the ingredients together and add to the pot and stir til the tomato has become soft and the water has dried . Then add the meat and again let the water dry.

Add 3-4 glasses of water, cover and leave to tenderize.

When meat is almost done add any of the following vegetables: Palak, tomato, Cauliflower, Turnip (Shaljam), Beet, Zucchini.

Garnish with fresh dhuniya (cilantro) leaves and chopped green chiles.

Source:
Time Life Books: The Cooking of India

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.