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Bhuna Lamb Recipe - Cooking Index

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Bhuna Lamb

Cuisine: Indian
Type: Lamb
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozBoneless lamb shoulder - cut into 2" cubes
2 cups 474mlYogurt
8   Garlic flakes
1 tablespoon 15mlChopped fresh ginger
1 teaspoon 5mlGround red pepper
1 teaspoon 5mlGaram masala
1 teaspoon 5mlGround coriander seeds
1 teaspoon 5mlGround cumin seeds
2 teaspoons 10mlLemon juice
1 tablespoon 15mlOil
  Salt to taste

Recipe Instructions

Puree all the ingredients, except the lamb and oil. Marinate the lamb in the puree for 4-5 hours in the refrigerator.

Place the meat along with the marinade in a heavy saucepan and bring to a boil on medium high heat.

Lower heat to medium, cover and simmer for half an hour, until the lamb is tender.

Continue to cook uncovered until most of the moisture has evaporated and the lamb is thickly coated with the gravy.

Add 1 tbsp of oil and stir fry for 2 minutes.

Time Life Books: The Cooking of India


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