Bhuna Gosht - 1

Recipe Ingredients

750		Pork fillets - (11/2 lb)
2 tablespoons	30ml	Coriander seeds roughly pounded
1 teaspoon	5ml	Pepper
1 tablespoon	15ml	Paprika salt
4 tablespoons	60ml	Oil

Recipe Instructions

2 tablespoons finely chopped coriander lemon wedges Slit the fillets lengthways and cut each side into quaters. Prick them all over with a fork. Mix together the coriander, pepper, paprika and salt to taste and rub into the meat on both sides. Leave to stand for 1 hour.

Heat the oil in a pan. Add the meat and fry quickly on both sides to seal.

Lower the heat and saute for 5 minutes or until cooked through, stirring and turning to prevent burning. Sprinkle with the coriander and serve with lemon.

Source:
Time Life Books: The Cooking of India

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