Bhumi Battakh (duck) Mughlai 1

Recipe Ingredients

1		Duck cut in joints
5		Red chillies - (5 to 6)
2 teaspoons	10ml	Pepper
6		Garlic
		Salt to taste
		A few poppy seeds.

Recipe Instructions

Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes.

Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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