Bhindi Sabji

Recipe Ingredients

1 lb	454g / 16oz	Fresh okra
3 tablespoons	45ml	Ghee
1 1/2 tablespoons	22ml	Coriander
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Hungarian paprika
1/2 teaspoon	2.5ml	Garam masala
1/2 teaspoon	2.5ml	Turmeric
1 tablespoon	15ml	Salt

Recipe Instructions

Wash and thoroughly dry okra. Trim the bottom and top and slice into rounds half an inch thick. In a large skillet, heat the ghee and add the okra in a single layer. Cook over a moderate heat for 20 minutes.

Stir occasionally.

Add the spices and continue to stir and fry until the okra is golden brown.

Remove from the heat, sprinkle with salt and serve.

Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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