Bhindi Ki Sabji (curried Okra)

Recipe Ingredients

1 lb	454g / 16oz	Okra - cut 1" pieces
2 lbs	908g / 32oz	Onion - minced (medium)
4 tablespoons	60ml	Vegetable oil
1/4 teaspoon	1.3ml	Cumin seeds
1/4 teaspoon	1.3ml	Turmeric
1/3 teaspoon	1.7ml	Ground red pepper
2 teaspoons	10ml	Ground coriander
1/2 teaspoon	2.5ml	Graram masala
		Salt - to taste

Recipe Instructions

Wash and cut okra. Heat 4 tablespoons salad oil and fry cumin seeds a second, add onions and cook for 10 minutes, until light brown. Add okra, turmeric, red pepper, coriander and salt. Mix.

Cover and cook over medium for 10 minutes. Add garam masala and cook covered for another 10 minutes.

Source:
Cooking with Curry by Renu Arora

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