Cooking Index - Cooking Recipes & IdeasBhel With a Difference Recipe - Cooking Index

Bhel With a Difference

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 62g / 2.2ozCorn flakes or toasted noodles crushed
1   Tomato finely chopped
1   Onion finely chopped
1 tablespoon 15mlBoiled corn kernels - (optional)
1   Potato - boiled peeled finely chopped
1 tablespoon 15mlCoriander leaves finely chopped
1 teaspoon 5mlGreen chutney - (refer chutneys)
1 tablespoon 15mlTamarind chutney - (refer chutneys)
1/2 teaspoon 2.5mlRed chilli powder
1/4 teaspoon 1.3mlChaat masala
  Salt to taste
1/2 cup 118mlFine sev - (optional)

Recipe Instructions

Use the instant noodles variety eg. Maggie in India. Crush them lightly.

Toast them dry in a heavy pan, stirring continuously until light and


Cool, keep aside.

In a mixing bowl, add the onions, tomato, potato, corn, coriander.

Just before serving , add the chutneys, salt chaat masala, chilli powder.

Add the noodles or corn flakes and mix gently with hand or a spatula.

Put in individual serving bowls, garnish with sev and coriander.

Serve immediately.

Making time: 20 minutes

Makes: 3 servings

Copyright (c) 1994 by Sheila Lukins


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