Bhel Puri - 1

Recipe Ingredients

50		Sev (thin noodles)
50		Coarsely crushed paapri
100		Phuliyan or puffed rice
1 teaspoon	5ml	Chile powder
1 teaspoon	5ml	Chaat masala
1 teaspoon	5ml	Onion - very finely chopped (small)
2 tablespoons	30ml	Raw mango - finely chopped
2		Green chiles, deseeded, finely chopped
2		Garlic minced
1/2 cup	20g / 0.7oz	Coriander leaves - finely chopped
1		Lemon - juice of
		Tamarind chutney
		Mint chutney
		Salt - to taste

Recipe Instructions

In a bowl, mix all the ingredients together well. Adjust the chile powder according to taste.

Serve immediately in individual plates.

Source:
Copyright (c) 1994 by Sheila Lukins

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