Cooking Index - Cooking Recipes & IdeasBhee Vegetable Recipe - Cooking Index

Bhee Vegetable

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Bhee - (lotus stem)
2   Onions grated
2   Tomatoes grated
1 teaspoon 5mlGinger grated
1 teaspoon 5mlGarlic ground
1 cup 237mlCurds fresh
2   Green chillies
1 tablespoon 15mlCoriander chopped
2   Cardamoms
2   Cloves
1   Stic cinnamon (small)
1/2 teaspoon 2.5mlCumin seeds
1 teaspoon 5mlDhania - (coriander) seeds crushed lightly
1 teaspoon 5mlRed chilli powder
1/2 teaspoon 2.5mlGaram masala
  Salt to taste
2 tablespoons 30mlGhee or oil

Recipe Instructions

Peel and slice bhee into 3/4" thick slices.

Boil in plenty of salted water for 15 minutes or tender.

Drain run under tap water, drain and keep aside.

Heat ghee, add seeds and whole spices, allow to splutter.

Add ginger garlic, fry for a minute.

Add onions, stirfry till light golden.

Add curds, stir till the whiteness disappears.

Add all masalas, tomatoes and cook till oil separates.

Add 1/2 cup water bring mixture to a boil.

Add boiled bhee, stir, cover and simmer till water is absorbed.

Serve hot with a dish of rice or paratha.

Making time:30 minutes.

Makes:5 servings bowl

Shelflife:Best fresh

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