Bhee Vegetable

Recipe Ingredients

2		Bhee - (lotus stem)
2		Onions grated
2		Tomatoes grated
1 teaspoon	5ml	Ginger grated
1 teaspoon	5ml	Garlic ground
1 cup	237ml	Curds fresh
2		Green chillies
1 tablespoon	15ml	Coriander chopped
2		Cardamoms
2		Cloves
1		Stic cinnamon (small)
1/2 teaspoon	2.5ml	Cumin seeds
1 teaspoon	5ml	Dhania - (coriander) seeds crushed lightly
1 teaspoon	5ml	Red chilli powder
1/2 teaspoon	2.5ml	Garam masala
		Salt to taste
2 tablespoons	30ml	Ghee or oil

Recipe Instructions

Peel and slice bhee into 3/4" thick slices.

Boil in plenty of salted water for 15 minutes or tender.

Drain run under tap water, drain and keep aside.

Heat ghee, add seeds and whole spices, allow to splutter.

Add ginger garlic, fry for a minute.

Add onions, stirfry till light golden.

Add curds, stir till the whiteness disappears.

Add all masalas, tomatoes and cook till oil separates.

Add 1/2 cup water bring mixture to a boil.

Add boiled bhee, stir, cover and simmer till water is absorbed.

Serve hot with a dish of rice or paratha.

Making time:30 minutes.

Makes:5 servings bowl

Shelflife:Best fresh

Source:
Femina Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.