Bhakar Wadi (Spicy Gram Flour Snack)

Recipe Ingredients

240		Gram flour
120		Wheat flour
		Salt to taste
		A pinch of asafetida
		Oil for deep frying
100		Grated coconut
60		Sesame seeds
60		Poppy seeds
		A pinch of sugar
		Salt and chile powder to taste
100		Coriander leaves - chopped fine
		A marble sized ball of tamarind soaked in a little water
		Black masala powder to taste

Recipe Instructions

Mix together gram flour and wheat flour. Add salt, asafetida, 60 ml hot oil and enough water. Knead to a stiff dough. Keep it aside. Roast the grated coconut, sesame seeds and poppy seeds and grind to a powder.

Add sugar, salt, chile powder and coriander leaves to the masala powder to prepare the filling for bhakar wadi. Add tamarind pulp and black masala powder and mix well.

Divide the dough into small portions and roll each portion into a thin rectangular shaped chappati.

Spread the filling all over the chappati and roll up the dough with the filling into a tight cylindrical shape. Seal the edges with a little water. Cut into three cm long pieces and deep fry in hot oil until brown and crisp.

Remove from oi, drain on paper towelsl and store in an airtight container.

Source:
Femina Magazine

Rating

Average rating:

7.2 (5 votes)

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