Besan Ladoo (gram Flour Balls)

Recipe Ingredients

175		Chick pea - (gram) flour
6 tablespoons	90ml	Ghee
100		Sugar

Recipe Instructions

Sieve the chick pea (gram) flour. Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden. Remove from the heat and cool. Add sugar and mix well. When cold, make into small balls about the size of a walnut. I. Chaudhary Gold Coast-Oz

Source:
Imran Chaudhary - Queensland, Australia

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.