Asparagus Salad With Pickled Ginger Vinaigrette

Recipe Ingredients

1 teaspoon	5ml	Chopped shallots
2 tablespoons	30ml	Chopped pickled ginger
1/4 teaspoon	1.3ml	Wasabi powder
2 teaspoons	10ml	Rice wine vinegar
4 tablespoons	60ml	Dark sesame oil
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 lbs	681g / 24oz	Fresh asparagus

Recipe Instructions

Prepare a charcoal fire. In a small bowl, combine the shallots, pickled ginger, wasabi powder, rice wine vinegar and sesame oil. Whisk thoroughly to blend. Season to taste with salt and pepper

Brush the asparagus with some of the vinaigrette. Grill the asparagus over hot coals until bright green and tender. Serve the asparagus drizzled with the remaining vinaigrette.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9654 broadcast 08-05-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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