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Asparagus Salad With Pickled Ginger Vinaigrette

Type: Vegetables
Courses: Salads
Serves: 2 people

Recipe Ingredients

1 teaspoon 5mlChopped shallots
2 tablespoons 30mlChopped pickled ginger
1/4 teaspoon 1.3mlWasabi powder
2 teaspoons 10mlRice wine vinegar
4 tablespoons 60mlDark sesame oil
  Kosher salt - to taste
  Freshly-ground black pepper - to taste
1 1/2 lbs 681g / 24ozFresh asparagus

Recipe Instructions

Prepare a charcoal fire. In a small bowl, combine the shallots, pickled ginger, wasabi powder, rice wine vinegar and sesame oil. Whisk thoroughly to blend. Season to taste with salt and pepper

Brush the asparagus with some of the vinaigrette. Grill the asparagus over hot coals until bright green and tender. Serve the asparagus drizzled with the remaining vinaigrette.

COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9654 broadcast 08-05-1996) - Downloaded from their Web-Site -


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