Belluli (Garlic) Chutney Recipe - Cooking Index
Belluli (Garlic) Chutney Recipe - Cooking Index
| 1/4 cup | 23g / 0.8oz | Fresh coconut grated |
| 1 | Pod garlic - peeled and cleaned | |
| 10 | Red chiles | |
| 3 | Tamarind wetted and chopped | |
| Salt to taste |
Stone grind all ingredients together. Or use a small electric grinder. Use as little water as possible while grinding.
Refrigerate, and use as required after diluting a bit.
Karnataka region
Source:
Raj Ganesan
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