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Belluli (Garlic) Chutney

Cuisine: Indian
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/4 cup 23g / 0.8ozFresh coconut grated
1   Pod garlic - peeled and cleaned
10   Red chiles
3   Tamarind wetted and chopped
  Salt to taste

Recipe Instructions

Stone grind all ingredients together. Or use a small electric grinder. Use as little water as possible while grinding.

Refrigerate, and use as required after diluting a bit.

Karnataka region

Raj Ganesan


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