Bell Pepper Curry

Recipe Ingredients

3		Green bell peppers - (to 4), diced
3 tablespoons	45ml	Chick-pea flour - (to 4)
1 tablespoon	15ml	Oil - (to 2)
1		Turmeric
1 teaspoon	5ml	Chilli powder - (or), to taste
		Salt - to taste
1 tablespoon	15ml	Cumin seeds
1/2 teaspoon	2.5ml	Mustard seeds
		Peanuts
1		Asafoetida
		Optional Items
		Urrd dal - this makes it crunchy - or
		Chana dal

Recipe Instructions

Heat oil in a pan. Add mustard seeds when the oil is smoking. Wait for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida. Drop the peppers in.

Add turmeric, chilli powder and salt. Saute till the peppers are slightly tender. Add the chickpea flour and mix well.

Saute until the flour makes a nice golden brown crust.

Serve hot with dal and rice.

Source:
Raj Ganesan

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