Beetroot Halwa

Recipe Ingredients

1		Beetroot
1 1/2		Milk
400		Gm sugar - (400 to 500)
		Elaichi powder - (cardomon)
		Saffron few flakes
1 tablespoon	15ml	Ghee

Recipe Instructions

Peel and grate beetroot

Put milk and beetroot in a heavy saucepan. Boil till thick, stirring

occassionally. Once it starts thickening, stir continuously. Add sugar

and cook further till thickens. Add ghee, elaichi, saffron and colour.

Stir on low heat till the mixture collects in a soft ball or the ghee

oozes out. Serve hot, decorated with a chopped almond or pista.

Source:
Rasa W1, Kerala Vegetarian Restaurant, London

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