Beef Tikka

Recipe Ingredients

1/2		Beef - cubed
2 tablespoons	30ml	Unripe papaya - (ground)
1/2 teaspoon	2.5ml	Ginger paste
1/2 teaspoon	2.5ml	Garlic paste
		Salt to taste
2 tablespoons	30ml	Yogurt
1 teaspoon	5ml	Chile powder or 1 tbs chopped green chile

Recipe Instructions

Mix together all the spices and yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight.

Then grill over charcoal.

Source:
A World of Curries - Dewitt & Pais

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