Beef Smoore - India

Recipe Ingredients

4 lbs	1816g / 64oz	Beefsteak - tender
2		Onions - finely chopped
6		Garlic - minced
1		Ginger - minced
1/4 cup	59ml	Ceylon dark curry powder - see recipe
6		Bay leaves
1		Cinnamon stick - crushed
1/2 cup	118ml	Rice or white vinegar
3		Limes - pickled in brine
2		Tomatoes - chopped (large)
4 cups	948ml	Coconut milk
		Salt to taste
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - finely chopped (large)
1 1/2 cups	24g / 0.8oz	Fresh cilantro leaves

Recipe Instructions

Using tip of sharp knife, puncture steaks all over. Place steaks in large skillet. Combine the onions, garlic ginger, Ceylon Dark Curry Powder, bay leaves, cinnamon, vinegar, limes, tomatoes, and 2 cups of the coconut milk in a bowl. Pour the mixture over steaks and cook covered for about 40 minutes on low heat. Add remaining 2 cups of coconut milk and cook uncovered for 15 minutes. Add salt and simmer for 2 minutes.

Remove meat, cool, and cut into thin slices. Reserve the curry gravy, remove bay leaves and keep warm. In a skillet, heat the oil for 2 minutes. Add meat and fry for 3 minutes. Place meat pieces in a serving dish, pour gravy over them and garnish with cilantro.

Source:
A World of Curries - Dewitt & Pais

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