Apple Rice Paper Crepes

Recipe Ingredients

3 tablespoons	45ml	Brandy
2 tablespoons	30ml	Golden or regular raisins
4 tablespoons	60ml	Tart green apples (medium)
1 teaspoon	5ml	Grated lemon zest
1 teaspoon	5ml	Peeled, finely-minced ginger
3 tablespoons	45ml	Chopped, toasted walnuts
1/4 teaspoon	1.3ml	Grated nutmeg
2 tablespoons	30ml	Brown sugar
1/3 cup	65g / 2.3oz	White sugar
6		Eight-inch round rice papers
		Clarified melted butter or canola oil
		Garnish
		Mint sprigs
		Slightly-sweetened creme fraiche or yogurt cheese
		Fresh berries

Recipe Instructions

In a small bowl add raisins to the brandy and allow to plump for at least one hour. Drain raisins and discard any unabsorbed brandy. Peel and core apples, then cut into small dice. Add raisins, lemon zest, ginger, walnuts, nutmeg and brown sugar and toss to combine.

Dissolve white sugar in 1 quart of warm water. Dip a rice paper in to wet thoroughly. Place it on a dry tea towel and allow to sit for 30 seconds or until completely pliable. Brush the surface with melted butter.

Spoon a 1/3-cup portion of apple mixture onto bottom third of paper. Tuck in ends and roll paper up to firmly enclose filling. Place seam side down on a parchment or aluminum foil lined baking sheet and bake in a preheated 400 degree oven until crepes are crisp and golden brown, about 20 minutes.

Serve warm with a sprig of fresh mint, dollop of sweetened creme fraiche and fresh seasonal berries.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9651 broadcast 08-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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