Batate Palya - Potato Curry W/ Lima Bean- Mangalore, India

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
3 tablespoons	45ml	Onion - chopped (large)
4		Garlic - minced
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Cayenne
1/4 teaspoon	1.3ml	Freshly ground black pepper
1/2 teaspoon	2.5ml	Ground turmeric
6 teaspoons	30ml	Potatoes - diced (large)
4 teaspoons	20ml	Tomatoes - sliced (large)
1/2 cup	118ml	Water
2 cups	320g / 11oz	Frozen lima beans
		Salt to taste
1/2 cup	8g / 0.3oz	Cilantro leaves - for garnish

Recipe Instructions

In skillet heat oil over medium heat for 1 minute, add onions and fry for about 1 minute. Add garlic and ginger and continue frying for 1 minute. Add ground spices, mix well and add potatoes and tomatoes along with water and cook covered for 12 minutes. Add lima beans, mix, and cook for 5 minutes. Just before serving add salt and garnish.

Source:
A World of Curries - Dewitt & Pais

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6 (1 votes)

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