Batate Bhaji

Recipe Ingredients

3		Potatoes boiled - peeled (large)
4		Green chillies chopped
1 teaspoon	5ml	Ginger grated
1 teaspoon	5ml	Garlic grated
1/2 teaspoon	2.5ml	Mintleaves finely chopped
2 teaspoons	10ml	Coriander leaves finely chopped
8		Curry leaves chopped - (8 to 10)
2		Asafoetida - (2 to 3)
1/2 teaspoon	2.5ml	Turmeric powder
2 teaspoons	10ml	Lemon juice
		Salt to taste
1/2 teaspoon	2.5ml	Cumin & mustard seeds
2 tablespoons	30ml	Oil

Recipe Instructions

Chop potatoes into medium pieces.

Heat oil in a heavy saucepan.

Add seeds, asafoetida, allow to splutter.

Add ginger, chillies, garlic, stirfry for 1 minute.

Add mint leaves, curry leaves, stir. Add potatoes.

Add salt, turmeric, lemon juice, stir well.

Cook for 3-4 minutes or till oil separates.

Add coriander, stir gently.

Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.)

Making time: 15 minutes

Makes: 4 servings

Shelflife:Best fresh

Source:
Dakshin by Chandra Padmanabhan

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