Cooking Index - Cooking Recipes & IdeasBatate Bhaji Recipe - Cooking Index

Batate Bhaji

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

3   Potatoes boiled - peeled (large)
4   Green chillies chopped
1 teaspoon 5mlGinger grated
1 teaspoon 5mlGarlic grated
1/2 teaspoon 2.5mlMintleaves finely chopped
2 teaspoons 10mlCoriander leaves finely chopped
8   Curry leaves chopped - (8 to 10)
2   Asafoetida - (2 to 3)
1/2 teaspoon 2.5mlTurmeric powder
2 teaspoons 10mlLemon juice
  Salt to taste
1/2 teaspoon 2.5mlCumin & mustard seeds
2 tablespoons 30mlOil

Recipe Instructions

Chop potatoes into medium pieces.

Heat oil in a heavy saucepan.

Add seeds, asafoetida, allow to splutter.

Add ginger, chillies, garlic, stirfry for 1 minute.

Add mint leaves, curry leaves, stir. Add potatoes.

Add salt, turmeric, lemon juice, stir well.

Cook for 3-4 minutes or till oil separates.

Add coriander, stir gently.

Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.)

Making time: 15 minutes

Makes: 4 servings

Shelflife:Best fresh

Dakshin by Chandra Padmanabhan


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