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Apple Batter Cake Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasApple Batter Cake Recipe - Cooking Index

Apple Batter Cake

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozTart green apples - cored, peeled, and sliced
1/4 cup 40g / 1.4ozGolden raisins - plumped in
1/4 cup 59mlDark rum for at least 30 minutes
2 tablespoons 30mlMelted sweet butter
1 teaspoon 5mlCinnamon
1/4 cup 49g / 1.7ozSoftened sweet butter - (1/2 stick)
3/4 cup 148g / 5.2ozSugar - plus
2 tablespoons 30mlSugar
2 tablespoons 30mlEggs - separated (large)
1 cup 62g / 2.2ozFlour
1 teaspoon 5mlBaking powder
1/4 cup 59mlMilk
1 pinch  Salt
1/2 teaspoon 2.5mlFreshly-grated nutmeg

Recipe Instructions

Lightly butter cake pan. Toss apples, raisins and any rum, with melted butter, 1/4 cup of the sugar and cinnamon. The pan should be about 3/4 full.

For the batter: With an electric mixer, cream the softened butter with 3/4 cup sugar until light and fluffy. Beat in the egg yolks. Combine the flour and the baking powder together and alternately beat in with milk until just combined.

In a separate bowl, beat egg whites with salt until they form stiff but not dry peaks. Carefully fold into batter and then pour the batter over the apples taking care not to deflate. Sprinkle remaining 2 tablespoons sugar and nutmeg over top.

Bake in a preheated 350 degree oven for 35 to 40 minutes or until top is golden and the apple mixture is bubbling. Cool on a rack and serve warm or at room temperature with a dollop of sweetened yogurt or creme fraiche.

COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9652 broadcast 08-21-1996) - Downloaded from their Web-Site -


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