Basic Gravy Recipe - Cooking Index
Basic Gravy Recipe - Cooking Index
| 1 | Tomato | |
| 1 | Onion | |
| 3 | Garlic - (3 to 4) | |
| 1 | Ginger | |
| 4 | Dry red chillies - (deseeded) | |
| 1/2 cup | 118ml | Curds |
| 6 | Cashews broken - (6 to 7) | |
| 1 tablespoon | 15ml | Oil |
| 1/2 teaspoon | 2.5ml | Red chilli powder |
| 1/2 teaspoon | 2.5ml | Dhania powder |
| 1/4 teaspoon | 1.3ml | Turmeric powder |
| 3 | Asafoetida - (3 to 4) | |
| 1/4 teaspoon | 1.3ml | Garam masala |
| 3 | Cinnamon-clove powder - (3 to 4) | |
| Salt to taste |
Grind all ingredients together except oil (use mixer if hand grinder not
available).
Heat oil, add paste, stir fry till oil separates.
Add 1 cup water, bring to boil, simmer till thick.
Source:
Jill Norman, "The Complete Book of Spices"
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