Barfi (Nut Based Dessert)

Recipe Ingredients

1 cup	93g / 3.3oz	Almond - ground
1 cup	237ml	Cashews - unsalted & ground
1 cup	198g / 7oz	Sugar
13 oz	369g	Evaporated milk
1/2		Butter

Recipe Instructions

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.

Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 minutes. Turn off heat.

Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.

Source:
http://members.tripod.com/~Amma/

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