Barfi Recipe - Cooking Index
Barfi Recipe - Cooking Index
| 1 cup | 237ml | Maida |
| 1/2 cup | 118ml | Rawa |
| 2 cups | 396g / 13oz | Sugar |
| 2 cups | 474ml | Ghee |
| A little elaichi powder | ||
| 2 | Grains Kapur - (2 to 3) (small) |
Heat 1 cup ghee and roast maida till a nice smell emanates and it turns a
light pink. Remove and keep aside.
In the same vessel heat 1 cup ghee and roast rawa till pink.
Prepare a sugar syrup by boiling the sugar in 1/2 cup water.
Mix the roasted maida, rawa and syrup adding the flavourings. Mix well
and pour into a well greased thali. Cool, cut and store.
Source:
http://members.tripod.com/~Amma/
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.