Cooking Index - Cooking Recipes & IdeasBanana-lemon-ginger Chutney Recipe - Cooking Index

Banana-lemon-ginger Chutney

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlPeanut oil
1   Onion - thinly sliced
1 tablespoon 15mlFresh ginger - minced
4   Almost ripe bananas - cut 1 inch thick
1/2 cup 80g / 2.8ozBrown sugar
1/4 cup 59mlFresh lemon juice - (about 1 lemon)
1/4 cup 59mlRed wine vinegar
1/4 cup 59mlOrange juice
1   Ground mace - ground nutmeg
  Ground cloves - ground cinnamon
  Salt and freshly cracked black pepper - to

Recipe Instructions

In a large saute pan, heat the peanut oil over high heat until hot but not smoking. Add the onion slices and saute, stirring occasionally, until translucent, about 5-6 minutes. Lower the heat to medium, add the ginger, and saute an additional 1 minute. Add all the remaining ingredients, bring to a simmer, reduce heat to low, and cook until the liquid is about as thick as catsup, about 10-15 minutes.

Makes about 3 cups.

This chutney will keep, covered and refrigerated, about 2 weeks.

Chris Schlesinger and John Willoughby


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