Cooking Index - Cooking Recipes & IdeasBanana-green Mango Chutney Recipe - Cooking Index

Banana-green Mango Chutney

Cuisine: Indian
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 cup 62g / 2.2ozYellow onion - diced small (large)
2 tablespoons 30mlPeanut oil
1   Unripe mango - peeled & diced small
1 cup 237mlWhite vinegar
1 cup 237mlFresh orange juice
1 lb 454g / 16ozVery ripe bananas - sliced 1/4" thick
1 tablespoon 15mlGrated fresh ginger
1/2 cup 80g / 2.8ozRaisins
1/2 cup 80g / 2.8ozDark brown sugar - firmly packed
1 tablespoon 15mlFinely chopped fresh serrano - (or)
  Jalapeno chile - (or)
3/4 tablespoon 11mlRed pepper flakes
  Salt and freshly cracked black pepper - to taste
1 teaspoon 5mlAllspice

Recipe Instructions

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks.

NOTE: Use this basic chutney with your very spicy hot dishes.

Yield: About 5 Cups

>From The Thrill Of The Grill by Chris Schlesinger & John Willouughby

The Thrill Of The Grill


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