Banana-green Mango Chutney

Recipe Ingredients

1 cup	62g / 2.2oz	Yellow onion - diced small (large)
2 tablespoons	30ml	Peanut oil
1		Unripe mango - peeled & diced small
1 cup	237ml	White vinegar
1 cup	237ml	Fresh orange juice
1 lb	454g / 16oz	Very ripe bananas - sliced 1/4" thick
1 tablespoon	15ml	Grated fresh ginger
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	80g / 2.8oz	Dark brown sugar - firmly packed
1 tablespoon	15ml	Finely chopped fresh serrano - (or)
		Jalapeno chile - (or)
3/4 tablespoon	11ml	Red pepper flakes
		Salt and freshly cracked black pepper - to taste
1 teaspoon	5ml	Allspice

Recipe Instructions

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks.

NOTE: Use this basic chutney with your very spicy hot dishes.

Yield: About 5 Cups

>From The Thrill Of The Grill by Chris Schlesinger & John Willouughby

Source:
The Thrill Of The Grill

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