Banana Soynut Bread

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine or shortening
1 cup	198g / 7oz	Sugar
2		Eggs
1 1/2 cups	355ml	Bananas - mashed
3 tablespoons	45ml	Vanilla soymilk
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Roasted soynuts - coarsely chopped

Recipe Instructions

Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with vegetable cooking spray. Mix shortening, sugar, eggs, bananas and soymilk with electric mixer. Add flour, baking soda and salt. Mix well. Stir in soynuts. Pour into pan. Bake 1 hour or more, until knife inserted in middle comes out clean.

Source:
Tarla Dal

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