Banana Raita

Recipe Ingredients

2 teaspoons	10ml	Ripe bananas (large)
1/2 teaspoon	2.5ml	Ground coriander
1 pinch		Cayenne
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Yogurt

Recipe Instructions

Peel one of the bananas and put into a medium bowl. Mash it thoroughly with a fork until it is a puree. Stir in the spices and salt; then stir in the yogurt until well blended. Peel the other banana and slice in half lengthwise. Slice each half into 1/4-inch slices and add to the yogurt mixture. Toss to blend. Spoon raita into a serving dish and garnish with a sprinkling of cayenne pepper. Cover and chill at least 1 hour before serving.

Serve with the condiments you like, ie. lime chilies, Brinjal pickle (eggplant relish), chutney, pappadums, ect.

Source:
Tarla Dal

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