Banana Peel Raita

Recipe Ingredients

1		Banana peels - (to 2)
500		Curds
2		Ripe bananas
		Rock salt - to taste
		Artificial sweetener or sugar - to taste
		Coriander leaves - finely chopped
1/2 teaspoon	2.5ml	Chilli powder
1/2 teaspoon	2.5ml	Jeera powder

Recipe Instructions

Boil the washed banana peels in a little water in an open pan. Chop these finely. Chop the bananas. Churn curds. Add the rest of the ingredients. Mix well and serve cold.

Source:
Tarla Dal

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