Cooking Index - Cooking Recipes & IdeasBanana Fudge (kele Ka Halwa) (india) Recipe - Cooking Index

Banana Fudge (kele Ka Halwa) (india)

Cuisine: Indian
Courses: Dressings, Starters and appetizers
Serves: 4 people
Cooking Time: 1 hour

Recipe Ingredients

2/3 cup 157mlGhee
3 cups 438g / 15ozBananas - (1 1/4 lbs),, peeled (medium) and chopped
1 cup 198g / 7ozSugar - (8 ounces)
1/2 teaspoon 2.5mlNutmeg powder
1/2 teaspoon 2.5mlCardamon powder

Recipe Instructions

Heat 2 tablespoons of the ghee in a heavy pan. Add the banana and the sugar and cook over low heat, stirring all the while to prevent it from sticking.

Keep drizzling in a little of the ghee from time to time until all the moisture evaporates and the mixture becomes sticky and brown.

Add the powdered spices and stir. Remove from the heat when the mixture leaves the sides of the pan. Do not overcook or the halwa will turn hard.  Pat the halwa into a deep platter, cool and cut into squares or slices.

Indian Spice Kitchen; Monisha Bharadwaj


Average rating:

2 (2 votes)

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