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Balti Masala Spice Mix Recipe - Cooking Index

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Balti Masala Spice Mix

Cuisine: Indian
Serves: 12 people

Recipe Ingredients

4 tablespoons 60mlCoriander seeds
2 tablespoons 30mlWhite cumin seeds
2   Cassia bark
1 teaspoon 5mlFennel seeds
2 teaspoons 10mlBlack mustard seeds
4   Cloves
1/2 teaspoon 2.5mlWild onion seeds
1/2 teaspoon 2.5mlFenugreek seeds
1 teaspoon 5mlDry fenugreek leaves
10   Dry curry leaves
1 teaspoon 5mlGreen cardamom seeds
1/2 teaspoon 2.5mlLovage seeds

Recipe Instructions

This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking. Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

Source:
Pat Chapman "Balti Curry Cookbook"

Rating

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8 (1 votes)

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