Balti Masala Spice Mix

Recipe Ingredients

4 tablespoons	60ml	Coriander seeds
2 tablespoons	30ml	White cumin seeds
2		Cassia bark
1 teaspoon	5ml	Fennel seeds
2 teaspoons	10ml	Black mustard seeds
4		Cloves
1/2 teaspoon	2.5ml	Wild onion seeds
1/2 teaspoon	2.5ml	Fenugreek seeds
1 teaspoon	5ml	Dry fenugreek leaves
10		Dry curry leaves
1 teaspoon	5ml	Green cardamom seeds
1/2 teaspoon	2.5ml	Lovage seeds

Recipe Instructions

This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking. Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

Source:
Pat Chapman "Balti Curry Cookbook"

Rating

Average rating:

8 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.