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Baked Puri Recipe - Cooking Index

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Baked Puri

Cuisine: Indian
Courses: Snacks
Serves: 1 people

Recipe Ingredients

1 cup 62g / 2.2ozWhole wheat flour
1 teaspoon 5mlOil
1/4 teaspoon 1.3mlSalt
  Water

Recipe Instructions

Crisp snack, popular in Bombay and Gujrat (Western India). Preparation time: 5 minutes Cooking time: 10 minutes Makes 25 puris. Mix the flour, oil and salt. Add water and prepare a stiff dough. Knead well.

Divide the dough into 25 portions.  Roll out into thin rounds and prick with a fork. Arrange the rounds on a baking tray. Bake in a hot oven at 350F for 10 minutes.

Source:
Vegetarian Gourmet, Autumn 1993

Rating

Average rating:

5 (1 votes)

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