Baked Puri Recipe - Cooking Index
Baked Puri Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Whole wheat flour |
| 1 teaspoon | 5ml | Oil |
| 1/4 teaspoon | 1.3ml | Salt |
| Water |
Crisp snack, popular in Bombay and Gujrat (Western India). Preparation time: 5 minutes Cooking time: 10 minutes Makes 25 puris. Mix the flour, oil and salt. Add water and prepare a stiff dough. Knead well.
Divide the dough into 25 portions. Roll out into thin rounds and prick with a fork. Arrange the rounds on a baking tray. Bake in a hot oven at 350F for 10 minutes.
Source:
Vegetarian Gourmet, Autumn 1993
Average rating:
5 (1 votes)
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