Baked Bread Rolls

Recipe Ingredients

6 slices		Soft bread fresh
1 tablespoon	15ml	Butter softened
2		Flakes garlic crushed
1/2 teaspoon	2.5ml	Crushed red chilli
		Salt to taste
1 tablespoon	15ml	Grated cheese

Recipe Instructions

Roll the bread flat with the help of a rolling pin. Mix the salt, chilli, garlic in the butter. Apply on all slices generously. Roll one slice tightly from end to end. Brush all over with a bit of butter. Coat the roll with grated cheese by rolling in it. Repeat for all slices. Cover rolls with a moist cloth.

Place in the refrigerator for 30 minutes. Bake in a hot oven for 10-15 minutes or till golden brown and crisp. Serve hot with ketchup.

Note: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge. Remove toothpicks before baking.

Source:
Exotic Herbs - Carole Saville

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