Baida Paratha

Recipe Ingredients

2 cups	125g / 4.4oz	Flour - whole wheat
2 teaspoons	10ml	Salt
4		Eggs - boiled and mashed
2 tablespoons	30ml	Ghee
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Coriander leaves - chopped
		Water to knead
		Ghee - for shallow frying

Recipe Instructions

Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix thoroughly. Knead the dough until smooth. Divide into 8 equal parts and roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of each circle.

Shape them into round balls again. Now roll out each ball on a floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil on one side. Heat a griddle, shallow fry each paratha with a little ghee or oil (flip and smear a little ghee on the other side with the back of a spoon). Cook until both sides turn golden brown, turning once or twice.

Source:
I

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