Atte Ka Seera

Recipe Ingredients

2 tablespoons	30ml	Wheat flour
2 1/2 tablespoons	37ml	Ghee
3/4 cup	148g / 5.2oz	Sugar or molasses - (jaggery), up to 1
		Elaichi powder
		Chopped pista and almonds

Recipe Instructions

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water

Stir gently and continuously till excess water evaporates and the ghee separates. Decorate with chopped nuts.

Source:
Art Malek - BBC

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.